Spanish Aioli Potatoes
Spanish Aioli Potatoes
Monica Hurtado · Aug 16 2 minute read

I don’t know about you, but I’m all in for super tasty easy recipes that take only 15-20 minutes to make. If you love garlic like I do, this recipe is for you!

Benefits of Lamenting
Benefits of Lamenting
Cheryl Silvera · Jul 28 8 minute read

So, What’s the Difference Between Lamenting and Complaining? Let's start with complaining. The root of complaining lies in discontentment, grouses that we are mistreated. If our malcontent lies with God, it clearly shows a lack of trust in His dealing on our behalf. The dictionary defines a complaint as...

Authentic Spanish Paella
Authentic Spanish Paella
Monica Hurtado · Jul 20 4 minute read

I am a big fan of aromatic spices such as saffron, which enhances the flavors of the foods I’m cooking. If you want authentic Spanish paella, let me give you four...

Marching to Zion
Marching to Zion
Desiree Magnant · Jul 13 2 minute read

With three kids still at home, it’s important to me to spend time in God’s nature on Sabbath. Daily we are bombarded with electronic messages pursuing us wherever we dare carry our smartphone, iPad, laptop, etc. So, taking time to slow the digital pace, increase the literal pace, and truly experience the...

Change Your Mindset: Change Your Life
Change Your Mindset: Change Your Life
Vicki Griffin · Jun 21 5 minute read

Mindset Matters. It’s in the news — whether you’re battling a cold, bouncing back after a big blunder, beating the blues, or braving a new and challenging task — mindset matters more than you may think. God has created these marvelous brains of ours with a capacity to improve in function, ability, and attitude with proper treatment, use, and exercise. The brain constantly...

French Toast
French Toast
Jessica Vierra · Jun 13 2 minute read

Bread is best in taste and nutrition when it is fresh, true to natural ingredients, and unadulterated with chemicals. Just like bread, religion is also best when it is found in Christ who is pure, holy, and true.

The Oatmeal Dilemma
The Oatmeal Dilemma
Andre T. Castelbuono · Jun 9 4 minute read

My dad came in, looked at my bowl, and asked, “Did you eat your oatmeal?” To which I sheepishly lied “yes.” He then asked me to follow him. I thought this was a little strange but I got up and walked behind him as he headed down the hallway, into the garage, through the door, and then pointed behind the...

Greek Pomodoro Fettuccine
Greek Pomodoro Fettuccine
Brenda Walsh · May 24 2 minute read

This Greek-inspired Pomodoro pasta dish is light, fresh, and best of all, quick and easy to prepare. If you’d rather have a different pasta, you can swap the fettuccine for whatever you prefer.

Be Daniel Every Day!
Be Daniel Every Day!
Joy Kauffman · May 17 3 minute read

Now is the time to get started. Like Daniel, purpose in your heart that you won’t defile yourself with the king’s fare. Rather delight yourself in the King’s classroom, the garden! Let its food be both thy medicine and...

Mango Parfait
Mango Parfait
Selah M. Lee · May 10 1 minute read

Is the season getting you down? This recipe will brighten your day and have you longing for summer!

Bike Tour Instead of Pill Cure
Bike Tour Instead of Pill Cure
Esther Neumann · Apr 22 6 minute read

The long winter is over. The awakening nature also lures us out from behind the stove. The body craves movement. Not everyone feels like jogging or walking. That’s where the bike comes in handy. Whether it’s the old bike or the high-tech bike, it doesn’t matter. The important thing is that we...

Tear and Share Spelt Bread
Tear and Share Spelt Bread
Monica Hurtado · Apr 19 2 minute read

Modern wheat has been progressively hybridized over several generations, making it very hard to digest; that’s why I prefer to use organic ancient grains such as...