Selah is an aspiring vegan chef who is passionate about French baking and cuisine. She is preparing to go to culinary school, is currently working on finishing a cookbook, and producing her own online cooking show Selah’s Kitchen. Selah is excited to share some of her favorite plant-based recipes with you.

Recent content

Raspberry Cheesecake
Raspberry Cheesecake
Selah M. Lee · Feb 1 1 minute read

Are you longing for warmer days? This raw raspberry cheesecake is a great treat to remind you of warmer days ahead. It is easy to make and delicious.

Pozole
Pozole
Selah M. Lee · Nov 22 2 minute read

With the weather season changing to cooler weather, this festive favorite is the perfect warm dish!

Mango Parfait
Mango Parfait
Selah M. Lee · May 10 1 minute read

Is the season getting you down? This recipe will brighten your day and have you longing for summer!

Moroccan Lentil Stew
Moroccan Lentil Stew
Selah M. Lee · Mar 3 2 minute read

This stew is an easy and healthy meal to make — and high in fiber. It's a great on-the-go soup to make for your family or if you have unexpected guests.

Tuna Salad
Tuna Salad
Selah M. Lee · Jan 31 1 minute read

This dish is a healthy plant-based alternative to tuna salad. It is very simple to make and tastes delicious.

Oil-free Roasted Potatoes
Oil-free Roasted Potatoes
Selah M. Lee · Dec 29 1 minute read

Enjoy this healthy and simple appetizer that's oil-free, easy to make and guilt-free! Potatoes are high in potassium, vitamin C, and a good source of fiber.

Black Bean Salad
Black Bean Salad
Selah M. Lee · Nov 30 2 minute read

This vibrant salad is full of protein and helps detoxify your system.

No Knead Rustic Bread (with video instructions)
No Knead Rustic Bread (with video instructions)
Selah M. Lee · Oct 20 1 minute read

Here is an easy and healthy No Knead Rustic Bread recipe for busy people.

Island Summer Salad
Island Summer Salad
Selah M. Lee · Aug 30 2 minute read

This delightful summer salad combines delicious flavors and textures to please any palate and is hearty enough to satisfy the appetite as a main dish. The juice from the mango mixed with fresh mint gives this salad a refreshing flavor. The plantain enhances the sweetness of the salad, and the roasted chickpeas add a delightful crunch!

Selah's Banana Bread
Selah's Banana Bread
Selah M. Lee · Jul 30 1 minute read

I like bananas! But, I love banana bread!! When bananas are spotted or overripe, it's time to make them into banana bread. I hope you enjoy this banana bread recipe as much as I do.

Easy Gluten-Free Waffles
Easy Gluten-Free Waffles
Selah M. Lee · Jun 28 2 minute read

This simple waffle recipe is a great option for breakfast any day of the week. While using only eleven ingredients, it is an easy and fun way to start your day while building up your body's health.