Selah's Banana Bread
Selah's Banana Bread
Selah M. Lee · Jul 30 1 minute read

I like bananas! But, I love banana bread!! When bananas are spotted or overripe, it's time to make them into banana bread. I hope you enjoy this banana bread recipe as much as I do.

Columbian Rice Pudding
Columbian Rice Pudding
Monica Hurtado · Jul 14 1 minute read

This rice pudding is so delicious, it reminds me of my childhood back in Colombia. There are different variations of “Arroz Con Leche” in Latin America, but this is my vegan Colombian version.

Easy Gluten-Free Waffles
Easy Gluten-Free Waffles
Selah M. Lee · Jun 28 2 minute read

This simple waffle recipe is a great option for breakfast any day of the week. While using only eleven ingredients, it is an easy and fun way to start your day while building up your body's health.

Guilt-Free Lasagna
Guilt-Free Lasagna
Monica Hurtado · Jun 10 2 minute read

This lasagna is not only delicious and packed with vegetables, but is also gluten-free without sacrificing flavor! Whether you are sensitive to gluten, trying to lose weight, or just staying away from modern wheat, this dish will satisfy your cravings for those rich Italian dishes minus the discomfort that modern-day wheat and dairy can cause some of us.

Hashbrown Muffins
Hashbrown Muffins
Joy Owens · May 24 1 minute read

Growing up my parents told me that breakfast was the most important meal of the day. As an adult, I still enjoy a good breakfast. However, sometimes the morning is rushed and the choice is cereal or having something easy to put in the microwave. These hashbrown muffins are delicious...

Anti-Inflammatory Breakfast Smoothie
Anti-Inflammatory Breakfast Smoothie
Monica Hurtado · May 13 1 minute read

This breakfast smoothie is the perfect way to start your day right, not only it is packed with fiber and vitamins, but also minerals, digestive enzymes and anti-inflammatory properties.

Strawberry Cookie Bars
Strawberry Cookie Bars
Cynthia Lothian · Apr 29 2 minute read

These delightful bars are a cross between pie and a shortbread cookie. They can be made by replacing the traditional sugar with coconut sugar or maple syrup. Feel free to have fun with it and switch out the strawberries for any other frozen fruit that you prefer!

Oat Walnut Waffles
Oat Walnut Waffles
Jessica Vierra · Apr 19 1 minute read

Our family loves family traditions and every Sunday morning we make waffles or pancakes! This is originally a waffle recipe but it works well for a chewy hearty pancake.

Mac and “Cheese”
Mac and “Cheese”
Joy Owens · Mar 23 1 minute read

Nothing says comfort food like Mac and Cheese. However, store-bought mac and cheese is very processed and has little nutritional value. Next time you have a craving for mac and cheese, try this recipe. It’s guilt-free comfort food.

Coconut Chickpea Curry
Coconut Chickpea Curry
Jessica Vierra · Mar 12 2 minute read

This easy curry recipe is a wonderful weeknight dinner that is full of vibrant exotic flavors from both pantry and fresh ingredients. Using fresh turmeric and fresh garlic enhances the nutrient density and anti-inflammatory properties to assist your body’s natural healing potential. Slow-cooking in a crockpot will make the flavors really stand out!

Launching New Section: Plant-Based Recipes
Launching New Section: Plant-Based Recipes
Anthony R. Castelbuono · Mar 7 2 minute read

Time to Get Ready Ministries is launching a new section called Plant-based Recipes on Friday, March 12. It will fall under our Be Well section. We plan to publish a new plant-based recipe one to two times a month — and grow this to publish more frequently in the near future.