Monica Hurtado

In this recipe, we will bake the potatoes instead of frying them, and replace mayonnaise for veganaise. Additionally, by soaking the potatoes, we can achieve that fried crispy texture and nobody will know you didn’t fry them!

Christmas is just around the corner, and this dish will make your table look amazing. I like to serve mine over salad, but you can serve it on its own or as a dessert with some vanilla ice cream and topped with pistachios. The pomegranate juice with cinnamon, anise, and cloves will make your home smell like Christmas!

I don’t know about you, but I’m all in for super tasty easy recipes that take only 15-20 minutes to make. If you love garlic like I do, this recipe is for you!

I am a big fan of aromatic spices such as saffron, which enhances the flavors of the foods I’m cooking. If you want authentic Spanish paella, let me give you four...

Modern wheat has been progressively hybridized over several generations, making it very hard to digest; that’s why I prefer to use organic ancient grains such as...

I don’t know about you, but the hardest part for me when I went plant-based was saying “goodbye” to cheese. With this simple cheese that shreds, slices, and melts, I can enjoy my favorite dishes again!

Lentils help to reduce blood cholesterol since it contains high levels of soluble fiber. Some of its benefits are: heart health, stabilized blood sugar and weight loss.

This General Tso’s tofu recipe is an easy plant-based dinner that is healthier than your classic take-out. The sauce is perfectly balanced with sweet, spicy, tangy and aromatic flavors that coat deliciously crisp tofu.

This rich and decadent hazelnut spread delivers amazing flavor without using refined sugars. This spread is so delicious you will want to eat the whole jar in one sitting!

This rice pudding is so delicious, it reminds me of my childhood back in Colombia. There are different variations of “Arroz Con Leche” in Latin America, but this is my vegan Colombian version.

This lasagna is not only delicious and packed with vegetables, but is also gluten-free without sacrificing flavor! Whether you are sensitive to gluten, trying to lose weight, or just staying away from modern wheat, this dish will satisfy your cravings for those rich Italian dishes minus the discomfort that modern-day wheat and dairy can cause some of us.

This breakfast smoothie is the perfect way to start your day right, not only it is packed with fiber and vitamins, but also minerals, digestive enzymes and anti-inflammatory properties.