This salad is high in protein and antioxidants. It's simple, delicious, and I think you'll really like it!
Greek Salad
Ingredients
- 1 cucumber
- 5 Roma tomatoes
- Juice of 1lemon
- Half of a red onion chopped
- 1 block of extra firm tofu drained and cubed
- 1 1/2 teaspoon oregano
- 1 teaspoon salt
- 2 cloves garlic minced
- 2 tablespoons olive oil (optional)
Instructions
- Add the cut vegetables and tofu to a medium bowl
- To make the dressing combine the olive oil, minced garlic, oregano, and salt to a small bowl and mix well.
- Add the dressing to the salad. Mix well.
- Allow the salad to marinate for at least an hour.
- Enjoy
Call to Action
This week, try a new plant-based ingredient from the produce section. Whether it is a new fresh herb you can chop up in your salad or a vegetable you have never tried before. When we eat plant-based food it helps our body to heal and we will feel better. God wants us prosper and be in good health (3 John 1:2).