Almond Mozzarella Cheese
Almond Mozzarella Cheese
Monica Hurtado · Feb 21 2 minute read

I don’t know about you, but the hardest part for me when I went plant-based was saying “goodbye” to cheese. With this simple cheese that shreds, slices, and melts, I can enjoy my favorite dishes again!

Tuna Salad
Tuna Salad
Selah M. Lee · Jan 31 1 minute read

This dish is a healthy plant-based alternative to tuna salad. It is very simple to make and tastes delicious.

Black Bean and Sweet Corn Wild Rice Salad
Black Bean and Sweet Corn Wild Rice Salad
Jessica Vierra · Jan 11 1 minute read

I’ve always enjoyed the hearty nutty flavors of wild rice and it works well with the sweetness of the corn and slight tang of the lime. There are a lot of flavors and textures to explore in this dish and it can be consumed as a main course or try it with a green salad, sandwich, or soup.

Oil-free Roasted Potatoes
Oil-free Roasted Potatoes
Selah M. Lee · Dec 29 1 minute read

Enjoy this healthy and simple appetizer that's oil-free, easy to make and guilt-free! Potatoes are high in potassium, vitamin C, and a good source of fiber.

Coconut Red-Lentils Soup
Coconut Red-Lentils Soup
Monica Hurtado · Dec 10 2 minute read

Lentils help to reduce blood cholesterol since it contains high levels of soluble fiber. Some of its benefits are: heart health, stabilized blood sugar and weight loss.

Black Bean Salad
Black Bean Salad
Selah M. Lee · Nov 30 2 minute read

This vibrant salad is full of protein and helps detoxify your system.

Black Bean Tempeh Tacos
Black Bean Tempeh Tacos
Jessica Vierra · Nov 15 3 minute read

I was visiting one of my closest friends in town and she told me her husband had been making black bean tempeh tacos and they just loved them. I was intrigued as I’ve never used crumbled tempeh as a taco meat substitute but it definitely works! I made my own recipe, which includes your very own taco-seasoning blend! I hope you enjoy it as it is very tasty!

General Tso's Tofu
General Tso's Tofu
Monica Hurtado · Oct 27 2 minute read

This General Tso’s tofu recipe is an easy plant-based dinner that is healthier than your classic take-out. The sauce is perfectly balanced with sweet, spicy, tangy and aromatic flavors that coat deliciously crisp tofu.

No Knead Rustic Bread (with video instructions)
No Knead Rustic Bread (with video instructions)
Selah M. Lee · Oct 20 1 minute read

Here is an easy and healthy No Knead Rustic Bread recipe for busy people.

Fried Lentil Salad
Fried Lentil Salad
Jessica Vierra · Sep 28 2 minute read

Quick and easy to make, this salad has a depth of flavor that will have you making it again. Dark leafy greens like spring mix or baby kale add high amounts of vitamins, minerals, and phytochemicals. This dish is tasty with some garlic bread, avocado toast, or whole grains such as brown rice, millet, and quinoa.

Chocolate Hazelnut Spread
Chocolate Hazelnut Spread
Monica Hurtado · Sep 9 2 minute read

This rich and decadent hazelnut spread delivers amazing flavor without using refined sugars. This spread is so delicious you will want to eat the whole jar in one sitting!

Island Summer Salad
Island Summer Salad
Selah M. Lee · Aug 30 2 minute read

This delightful summer salad combines delicious flavors and textures to please any palate and is hearty enough to satisfy the appetite as a main dish. The juice from the mango mixed with fresh mint gives this salad a refreshing flavor. The plantain enhances the sweetness of the salad, and the roasted chickpeas add a delightful crunch!