Is the season getting you down? This recipe will brighten your day and have you longing for summer!
Mango Parfait
Ingredients
- 2 cups of mango chunks
- 1 1/2 cups of heavy coconut cream
- 1/4 cup pistachios for garnish
Instructions
- Add mangos to a food processor and puree.
- Use a coffee grinder to grind the nuts.
- To make coconut cream filling use a hand mixer or an old fashioned fork to whip the coconut cream. Mix until whipped cream consistency. If you want it to be thicker, add a little powdered sugar (turbinado and corn starch blended together makes powdered sugar).
- Layer the parfait: cream, mango puree, cream, pistachios, mango chunks.
- Enjoy!
The Psalmist says, “How sweet are thy words unto my taste! yea, sweeter than honey to my mouth” (Psalm 119:103)!
Even though this is a sweet treat to remind us of the upcoming summer, God’s word is even sweeter.
All scripture taken from the King James Version.
Our next plant-based recipe will be published on May 24.
Comments
Laurel Durham John (not verified) Fri, 06/10/2022 - 19:31
Parfait
This is beautiful, i can almost taste it. So are the words of life that were added to it.
Keep doing it for the Lord, Selah.
Blessings to you.
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