This flan is so creamy, topped with ripe strawberries, it’s the perfect dessert to enjoy, especially if you like strawberries.

Strawberry Cheesecake Flan

This recipe will make 4-6 pieces and take about ten minutes to make.

Ingredients

  • 17.6 ounces (or 500 grams) of vegan cream cheese
  • Strawberry syrup of your choice
  • 2 tablespoons agar agar
  • 1/4 cup of hot water
  • 1/2 coconut milk or yogurt (or any vegetable milk or yogurt of your choice)
  • 3 tablespoons of stevia or any sweetener of your choice
  • Juice of 1 small lime
  • Zest from the lime  

Instructions

  1. Dissolve the agar agar in the 1/4 cup of hot water. Blend or process with the cream cheese, milk, lemon juice, and lemon zest.
  2. Cover the bottom of each mold with the strawberry syrup of your choice. Cut the strawberries into sheets, cover the bottom and walls of each mold. Add the mixture from step 1 and refrigerate until it solidifies. Enjoy!!!

Call to Action

Let us be grateful to God, for all the good things He left for us to enjoy.

I’m so thankful to God, that he created amazing fruits that are so sweet to the mouth, lets use them wisely so that our bodies can be nurtured and not harmed.

Add new comment

About text formats

Recent Articles

Mung Bean Dessert
Mung Bean Dessert
Jasper Owens · May 7 2 minute read

As a child, I relished this creamy, nutritious, and protein-packed mung bean dessert at birthdays, weddings, and other celebrations; it's a true delicacy.

Tri-Color Coleslaw
Tri-Color Coleslaw
Lucia Tiffany · Apr 9 2 minute read

Have you ever heard someone say, “Eat the rainbow”? The more colors on our plate, the greater the variety of phytonutrients we consume. This recipe combines two colors of cabbage along with carrots for a splash of color on your table and some...

Greek Style Eggplant
Greek Style Eggplant
Selah M. Lee · Mar 5 2 minute read

Looking for a hearty and flavorful plant-based main course or side dish? Look no further than this Greek-style Eggplant recipe!