These meatballs are sweet, tangy and are delicious straight out of the oven! Make sure to save some for the next day though as the leftovers make great sandwiches.

Swedish Meatballs (yields approximately 24 1-inch meatballs)

Ingredients
  • 1 package water-packed extra firm tofu
  • 1 large onion (puréed with almond milk)
  • 1/4 cup almond milk
  • 2 cups stuffing mix
  • 2 cups quick oats
  • 1 cup crushed saltine crackers
  • 1 cup finely chopped pecans (chopped fine)
  • 1 package Good Seasons Italian dressing mix
  • 1 cup your favorite vegeburger
  • Additional almond milk (just enough to moisten)

Sauce

  • 1 12-ounce bottle of Heinz chili sauce
  • 1 14-ounce can jellied cranberry sauce

Directions

  1. Puree onion, tofu, and almond milk in food processor. Pour into larger mixing bowl. Add all other ingredients. Mix well (I use gloves and mix with hands). Add almond milk a little at a time adding just enough for mixture to stick together.
  2. Using a one-inch scoop, place meatballs onto cookie sheet that has been sprayed with a vegetable cooking spray. (If you do not have a one-inch scoop, you may roll these into small bite size balls). Place in oven and bake at 350 degrees for approx. 30 minutes until slightly crispy.
  3. SAUCE: In a saucepan, mix chili sauce and jellied cranberry sauce. Simmer until hot, stirring with wire whisk until smooth. Pour over meatballs and serve hot. May be kept on crock-pot on lowest setting.

Note: Do not overcook, as this will just cause them to get soft and fall apart. You can also bake them in the oven for 20-30 minutes until hot and sauce is bubbly.

Cooking video of this recipe.

Call to Action

"Oh, taste and see that the Lord is good! Blessed is the man who takes refuge in him" (Psalm 34:8 ESV)!

Yes, these Swedish meatballs taste delicious! But, what's even better, filling ourselves up daily on God's Word. When we do this, we will find satisfaction and peace that no physical food can ever provide.

Recent Articles

Mung Bean Dessert
Mung Bean Dessert
Jasper Owens · May 7 2 minute read

As a child, I relished this creamy, nutritious, and protein-packed mung bean dessert at birthdays, weddings, and other celebrations; it's a true delicacy.

Tri-Color Coleslaw
Tri-Color Coleslaw
Lucia Tiffany · Apr 9 2 minute read

Have you ever heard someone say, “Eat the rainbow”? The more colors on our plate, the greater the variety of phytonutrients we consume. This recipe combines two colors of cabbage along with carrots for a splash of color on your table and some...

Greek Style Eggplant
Greek Style Eggplant
Selah M. Lee · Mar 5 2 minute read

Looking for a hearty and flavorful plant-based main course or side dish? Look no further than this Greek-style Eggplant recipe!