Hi Sharon. That’s awesome that you want to use a real coconut to make the cream. I can imagine that you would blend the chunks into a milk and add a thickener such as guar gum. Then you would take the thicker part and follow the recipe for whipping it, etc. I’m really not sure because I have never tried it, but it is worth a try.😁 -Selah
Hi Sharon. That’s awesome that you want to use a real coconut to make the cream. I can imagine that you would blend the chunks into a milk and add a thickener such as guar gum. Then you would take the thicker part and follow the recipe for whipping it, etc. I’m really not sure because I have never tried it, but it is worth a try.😁 -Selah